GELATO MAKES EVERYTHING
TRADITION AND LOVE
HOW IT’S MADE?
Unlike regular ice cream, Our gelato is made with milk, which means it contains less fat, less air, and each bite is packed with more flavour.
Gelato is also served at slightly higher temperature (-13℃), to give it a smoother, silkier texture.
We may experiment with flavours but we stick to tradition in making the finest artisanal Italian gelato. This ensures you get the tastiest, most rewarding experience.